Everything we do at Willie Itule Produce prioritizes freshness and quality.
That’s why we hold ourselves to the highest industry standards, earning recognition as a premier wholesale produce company in Arizona.
Our modern 80,000 square foot Phoenix facilities feature modern infrastructure, best-of-breed technology, and advanced cold-chain compliance practices.
The Global Food Safety Initiative (GFSI) works to improve food safety across the entire fresh food supply chain.
The Willie Itule Produce Food Safety Management System (FSMS) is built on GFSI criteria and regularly audited based on these industry standards.
Our Phoenix produce distribution facility maintains PrimusGFS certification, a GFSI-recognized audit program that regularly assesses our operations.
Willie Itule Produce has earned consecutive top scores, positioning our family business as a leading wholesale produce distributor in Arizona.
As a leading wholesale produce company, our FSMS applies to every part of our business.
The Willie Itule Produce food safety program has three strategic pillars: People, product, and process.
Our Leadership Commitment to the WILLIE ITULE PRODUCE team and customers:
Willie Itule Produce works only with trusted suppliers. Every grower and vendor must pass our food safety checks. We review their certifications to be sure they meet the same standards we hold ourselves to.
Every delivery gets checked when it arrives at our Phoenix facility. Our trained team inspects each shipment for freshness, proper temperature, and quality. We track everything digitally - lot numbers, temperature history, and condition notes.
Our 80,000 square foot facility keeps your produce fresh through climate control systems that are monitored 24/7. Fresh products are stored in zones based on their temperature and humidity needs.
Only authorized people can enter our facility. All visitors must check in and be escorted by a staff member. Key card systems track who enters and when.
We monitor temperatures 24/7 in every part of our facility. Our system instantly alerts our team to changes anywhere in our multi-zoned warehouse. Digital records track all temperature data. Managers can check conditions remotely through real-time dashboards.
Our Phoenix warehouse uses advanced systems to track every product. We document everything from arrival to delivery. This gives you peace of mind about food safety and quality.
Our warehouse management system (WMS) tracks every lot and batch through our Arizona facility.
Our Phoenix team has clear, documented procedures for product issues. We can quickly find and isolate affected items and alert impacted customers.
We keep detailed records of all products and processes. Our Arizona warehouse maintains complete audit trails. This helps with inspections and regulatory compliance.
Our warehouse technology alerts management in real-time. The team receives notifications about temperature changes and recalls, enabling us to support our customers proactively.
Our systematic approach to tracking and documentation supports the comprehensive wholesale produce services we provide across Arizona.
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Our 80,000 square foot facility is fully stocked with technology and advanced features to keep fruits and vegetables fresh.
As a leading Arizona wholesale produce distributor, we take our cold-chain responsibility seriously. Our rapid transfer protocol is a series of best practices to keep fruits and vegetables at their freshest.
Every Willie Itule Produce order is delivered by our fleet of more than four dozen refrigerated trucks. Every vehicle maintains cold-chain compliance from our Phoenix warehouse to your kitchen.
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All WILLIE ITULE PRODUCE drivers are certified and trained professionals. When a WILLIE ITULE PRODUCE truck arrives, you can be confident a produce-handling expert transported your order with the same high standards we maintain in our own facility.
Willie Itule Produce makes strategic technology investments to enhance our Phoenix warehouse operations so we can deliver superior service to customers throughout Arizona.
We are PrimusGFS certified under GFSI standards. Our Phoenix warehouse consistently earns top audit scores and follows a robust Food Safety Management System.
Our Phoenix facility spans 80,000 square feet with multiple temperature-controlled zones, advanced warehouse management systems, and direct access for 40+ refrigerated trucks.
We maintain cold-chain compliance with multi-zone climate control, 24/7 temperature monitoring, insulated loading docks, and GPS-tracked refrigerated trucks for every delivery.
Yes! We offer guided tours for prospective customers and industry partners. Tours provide a firsthand look at our food safety processes, warehouse operations, and technology.
Our warehouse management system provides lot-level traceability for every product. We track produce from supplier to delivery, enabling rapid response to any safety or quality issue.
Our facility combines over 45 years of family-owned expertise with modern technology, including PrimusGFS certification, 80,000 square feet of climate-controlled storage, advanced WMS, and 40+ refrigerated trucks.
